Basmati Rice vs. Jasmine Rice

 It is a long-grain rice that's characterized by a mild nutty flavor and floral aroma, which is popular in rice pilaf and as a side dish . Rice is generally classified by size into three classes --long-grain, medium-grain, and short-grain. Basmati shares the long-grain group with jasmine rice and American long grain. Jasmine rice is most commonly grown and consumed in Southeast Asian countries, such as Thailand, Cambodia, and Vietnam. Although it is similarly fragrant to basmati rice, it is much stickier in texture. Basmati rice will have tender, clean grains, lacking the starch of jasmine rice. VarietiesBasmati rice is generally available in brown and white varieties. White basmati rice is more prevalent, but brown basmati rice can be seen at many health food stores. Brown rice is high in fiber and contains a nuttier, more intense taste with a stiffer texture. Additionally, it has a more cooking time than white rice. How to Assist Basmati RiceHome cooks have different tips for cooking perfect rice, but a couple of steps tend to be included each time. Rinse basmati rice until the water runs mainly clear, allowing it to drain well. A normal rice to liquid ratio is 1- to 1 1/2. Bring to a boil, reduce the heat, cover tightly, and simmer till the water is absorbed and the rice is tender. Some recipes call for the rice to be soaked first, which makes it more tender, however it isn't required. Basmati rice is very popular served with different Indian curries, as the fluffy grains thankfully sop up sauces. It's also popular for creating rice pilaf, a side dish of grains cooked at a flavored inventory and aromatics along with different ingredients chucked like nuts. Pilafs probably originated in India but rapidly disperse and are now common in many areas of the world. What Does It Taste Like? It is still mild compared to other, more yummy ingredients, but has a fragrant aroma. When cooked correctly, the tender grains stay individual and lack stickiness. The rice pairs well with mild and tasty curries and dishes, complementing but not overshadowing. Basmati Rice RecipesBasmati rice makes a delicious side for flavorful dishes or may be consumed a bit with spices and aromatics. It's ideal for pilafs or creating tahdig, a crispy noodle rice dish. Where to Buy Basmati RiceBasmati rice are available with all the other dry grains at the supermarket. It's often offered in bags of various sizes, from small, 1-pound bags up to 20-pound bags. In addition, it can be found in bulk bins, priced per ounce. Basmati rice is more expensive than American long-grain white rice, with the cost varying depending upon the caliber. For the best quality, look for basmati rice offered in cloth packaging (not plastic) branded extra-long grain. High-quality imported rice can often be found in international and specialty markets, or ordered online. Aged basmati rice tends to result in a better texture and taste, and is off-white or golden in color rather than plain white. Keep away from rice with a grey hue. The grains should be slightly tapered on the ends rather than flat. Storage Basmati rice could be left in its original packaging if it's tightly sealed and stored in a cool, dark place. It should be used within a few months. For more storage (up to a year), store in an airtight glass or plastic container. Brown basmati rice should be kept in an airtight container and can persist for a couple months in the pantry. For best results, spread any leftover cooked rice onto a baking sheet into one layer to cool. Add to an airtight container and use within a couple of days. Nutrition and BenefitsOne cup of basmati rice contains 210 calories and can be fat free.1 It supplies 17 percent of the recommended daily consumption of carbs and 5 grams of protein. Brown basmati rice is higher in dietary fiber, contributing 28 percent of the recommended daily consumption.